Daily Lunch Specials
Date: 15 Oct 2018 — 19 Oct 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, October 15
| The Tastes of Argentina |
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Soup: |
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Peanut & potato with coriander |
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Salad: |
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Garlic bread with brunt cherry tomatoes, goat cheese and anchovies |
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Ensalada Mixta – Salad of mixed leaves |
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Arugula salad |
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Roasted beef in tortilla wrapper |
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Main Dishes: |
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Beef empanadas with salsa criolla |
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Braised potatoes, red peppers, onion & eggplant |
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Lamb skewers |
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Asados en Embutidos – Grilled Argentine pork sausage |
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Locro Stew – Traditional pork stew of northwestern Argentina |
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Chicken breast gratinated with tomato coulis, ham and cheese |
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Desserts: |
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Postre Borracho – Traditional Argentine cake with vanilla sauce |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, October 16
The day’s special from the carving board, with soup of the day & dessert |
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Wednesday, October 17
Public Holiday – Chung Yeung Festival |
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Thursday, October 18
Roast striploin of beef with soup of the day & dessert |
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Friday, October 19
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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