Daily Lunch Specials
Date: 28 Jan 2019 — 1 Feb 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
|
Monday, January 28
| The Tastes of Taiwan |
|
Appetizers & Soup: |
|
Bamboo, Shungi & Orka Salad with Spices |
|
Jelly Fish & Cucumber Salad |
|
Crêpes filled with Pork Strips and Bamboo |
|
Cherry Tomato and Guava Salad |
|
Tofu & Seaweed Broth with Seafood |
|
|
|
Hot Dishes: |
|
Crispy Preserved Duck |
|
Crumbed Fish Fillet with Sesame & Vinegar Sauce |
|
Braised Preserved Boneless Pork Knuckles |
|
Stir-fried Mushrooms Taiwanese Style |
|
Crispy Shrimp & Pork Mousse Tainan Style |
|
Braised Beef Shanks with Spices |
|
|
|
Dessert: |
|
Pineapple Cake |
|
Assorted Dumplings |
|
|
|
|
|
|
|
Tuesday, January 29
The day’s special from the carving board, with soup of the day & dessert |
|
|
|
Thursday, January 31
Roast striploin of beef with soup of the day & dessert |
|
|
|
Friday, February 1
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
|
|
|
|
