Daily Lunch Specials
Date: 29 Apr 2019 — 3 May 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, April 29
| The Tastes of Spain |
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Appetizers & Salads: |
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Green Bean & Potato Salad |
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Charred Marinated Sardines with Lime & Rock Salt |
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Cherry Flavored Liver Pâté |
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Salmon Pâté with Pita |
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Banderillas of Olives & Vegetables |
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Spanish Ham & Chicken Croquettes |
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Mixed Salad with Artichokes & Spanish Onions |
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Soup: |
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Chilled Gazpacho |
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Main Dishes: |
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Potato Omelette with Pimientos |
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Fillet of Fish in White Wine Vinegar Sauce |
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Spicy Chicken with Sherry Vinegar |
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Pork Chops in Prune Sauce |
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Grilled Veal Sausages with Brown Lentils |
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Seafood Paella |
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Gypsy Vegetable Stew |
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Condiments: |
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Stuffed Green Olives, Anchovies |
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Dessert: |
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Spanish Sponge Cake Filled with Nuts & Cherries |
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Tuesday, April 30
Daily carving station with soup of the day & dessert |
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Wednesday, May 1
Public Holiday – Labour Day |
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Thursday, May 2
Roasted striploin of beef with soup of the day & dessert |
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Friday, May 3
The FCC’s famous lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
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