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Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
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August 15 |
Pasta, Mian, Min, Mee, Ho Fan, Vermicelli: they’re all Noodles |
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Asian Noodle Station: | ||
Choice of Vietnamese Ho Fan, Oil Noodles or Vermicelli | ||
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Choice of Laksa or Spare Rib Broth | ||
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Choices of Garnishes: | ||
Japanese Fish Cakes, Fish Balls | ||
Chicken Slices, Shrimps, Deep-fried Tofu Puffs | ||
Preserved Pork Knuckle | ||
Choi Sum, Shiitake or Beansprouts | ||
Pasta Station: | ||
Choice of Fettuccine, Whole Wheat Spaghetti or Gluten-free Penne | ||
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Choice of Puttanesca Sauce | ||
Beef Bolognese | ||
Mushroom, Herbs, Chili and Garlic | ||
or ![]() |
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Tuesday, August 16
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The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, August 17
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Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, August 18
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Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, August 19 |
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The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |