Daily Lunch Specials

Date: 17 Jun 2019 — 21 Jun 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, June 17

The Tastes of Vietnam
	Soup:
	Hot & Sour Chicken & Squid Soup

	Salad:
	Minced Shrimp on Sugar Cane
	Green Papaya, Green Mango & Chicken Salad
	Cabbage, Pomelo & Duck Salad
	Crispy Calamari with Dip
	Rice Paper Rolls with Fresh Shrimps and Pork

	Main Dishes:
	Oxtail Curry with Crispy Baguettes
	Vietnamese-style Roast Chicken
	Fried Fish Fillet with Sweet Basil and Lime
	Grilled Lemongrass Prawns
	Deep-fried Tofu with Lemongrass and Spices
	Stir-fried Mixed Vegetables with Fish Sauce and Garlic

	Serving Station:
	Noodles in Broth with Beef or Pressed Meat

	Dessert:
	Deep-fried Bananas with Coconut Cream
	Mango Custard Caramel

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, June 18 Daily carving station with soup of the day & dessert

Wednesday, June 19 International spicy feast lunch buffet

Thursday, June 20 Roasted striploin of beef with soup of the day & dessert

Friday, June 21 The FCC’s famous lamb shawarma, at live carving station Served with Greek salad and pita bread, soup of the day & dessert