Daily Lunch Specials

Date: 23 Sep 2019 — 27 Sep 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, September 23

The Taste of Greece
	Appetizers & salads:
	Spanakopita – Spinach and Feta Cheese in Filo Pastry
	Yogurt & Cucumber Salad with Garlic and Dill
	Greek Salad with Kalamata Olives and Feta Cheese
	Hummus with Pita Bread
	White Cabbage & Carrot Salad with Olive
	Dolmadakia – Stuffed Vine Leaves

	Soup:
	Avgolemono Soup – Chicken Soup with Egg Yolk & Lemon Juice

	From the Chafing Dishes:
	Moussaka – Minced Lamb with Aubergine, Feta and Ouzo
	Hirino Pligouri Me Revithia – Pork Ragout with Chickpeas and Cracked Wheat
	Braised Duck with Potatoes and Chestnuts
	Bourdeto Kerkyras – Fried Fish in Tomato Sauce
	Dolmades – Stuffed Tomatoes and Capsicums
	Hortarika – Baked Vegetables in Tomato Sauce

	Dessert:
	Kataifi – Filo wrapped Walnuts with Syrup
	Káyk Kerássia – Cherry Sponge Cake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, September 24 Daily Carving Station with Soup of the Day & Dessert

Wednesday, September 25 International Spicy Feast Lunch Buffet

Thursday, September 26 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, September 27 The FCC’s Lamb Shawarma, at Live Carving Station