Daily Lunch Specials

Date: 21 Oct 2019 — 25 Oct 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, October 21

The Taste of Macau
	Soup:
	Kidney Bean Soup

	Salad & Appetizers:
	Tuna Salad with Beans, Potatoes, Olives and Egg
	Deep-fried Salted Cod Dumplings with Cheese
	Sardines in Olive Oil
	Bacalhau Chickpeas Salad with Parsley and Olive Oil
	Quinoa & Chorizo Salad with Cherry Tomato and Avocado
	Tomato & Cucumber Salad

	Hot Dishes:
	Sautéed Chorizo with Cabbage and Garlic
	Barbecued Squid Stuffed with Saffron Rice
	Portuguese Chicken with Spicy Coconut Cream Sauce
	Pork Knuckle & Kidney Bean Stew
	Wok-fried Clam and Pork Mince
	Stir-fried Mediterranean Vegetables with Garlic and Olive Oil
	Bacalhau Fried Rice

	Dessert:
	Pastéis De Belém – Portugese Egg Tarte

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, October 22 Daily Carving Station with Soup of the Day & Dessert

Wednesday, October 23 International Spicy Feast Lunch Buffet

Thursday, October 24 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, October 25 The FCC’s Lamb Shawarma, at Live Carving Station