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Daily Lunch Specials
Date: 1 Jan 1970 12:00 AM | Venue:
Monday |
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September 5 |
Tofu Extravaganza | |
Drink, Soup & Appetizers: | ||
Unsweetened Soy Milk | ||
Hot & Sour Tofu Soup ![]() |
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Chiu Chow-style Soy Sauce-marinated Tofu | ||
Main Dishes: | ||
Indian Tofu Tikka ![]() |
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Pan-fried Tofu Cakes | ||
Sautéed Pork Julienne with Dried Tofu | ||
Steamed Tofu with Sliced Yunnan Ham | ||
Tofu stuffed with Steamed Fish Mousse | ||
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Ragout of Tofu with Mushrooms | |
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Pan-fried Tofu Skin Rolls | |
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Tomato and Tofu with Balsamic Vinegar | |
Desserts: | ||
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Tofu Cheesecake | |
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Tofu Jelly | |
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Red Bean Flavored Tofu | |
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Tuesday, September 6
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The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, September 7
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Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, September 8
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Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, September 9 |
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The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |