Daily Lunch Specials
Date: 1 Jan 1970 12:00 AM | Venue:
Monday |
| A different buffet selection from the chef each week | ||
November 7 |
The Tastes of Argentine | |
| Appetizers and Soups: | ||
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Salad of Potatoes, Eggs, Onions Provencal’s Mayonnaise & Pepper Flakes |
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| Arugula, Cherry Tomatoes, Marinated Trout & Garlic Oil with Almond Salad | ||
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Quinoa Salad | |
| Traditional Argentinean Stuffed Meat Rolls | ||
| Tucuman’s Dumplings | ||
| Mini Choripan con Salsa Criolla | ||
| Main Dishes: | ||
| Carbonara Casserole | ||
| Chicken “Hunter” style scented with Torrontés Wine | ||
| Braised Beef with Mushrooms & Malbec Sauce | ||
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Vegetables, Corn and Amaranth Tower | |
| Deep-fried Fish Soufflé with Chimichurri Aioli | ||
| Spoon of Rock Shrimp & Pumpkin Puree | ||
| Humitas Dumplings | ||
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Baby Vegetable Burger | |
| Desserts: | ||
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Pumpkin Wedges with Cheese Flakes | |
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Colaciones | |
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Ambrosia & Chocolate Tart | |
| – Lacto-ovo Vegetarian – Vegan |
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Tuesday, November 8 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, November 9 |
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Main Bar & Lounge – U.S. Election Day – All Day Special Menu 11:30am ~ 11:00pm Bert’s – Indian Lunch Buffet 12:00nn ~ 2:30pm |
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Thursday, November 10 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, November 11 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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