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Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
A different buffet selection from the chef each week | ||
November 28 |
The Tastes of America | |
Appetizers & Salads: | ||
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan | ||
Chicken, Ham & Apple Slaw with Raisins and Orange | ||
Sliced Turkey, Ham and Cold Cuts with Cranberries | ||
Leaf Salad with Spinach, Grapefruit, Orange and Chicken | ||
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Cobb Salad with Avocado, Cress, Carrots, Corn and Beans | |
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Wild Rice & Pumpkin Salad | |
Soup: | ||
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Boston Clam & Corn Chowder | |
Hot Dishes: | ||
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Southern Fried Chicken | |
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Barbecued Pork Ribs with Bourbon Barbecue Sauce | |
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Chili con Carne with Tortilla Chips | |
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Crispy Soft Shell Crabs with Pickles | |
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Charred Beef Sausages with Relish | |
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Roasted Corn on the Cob brushed with Peanut Butter | |
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Vegetarian Creole Rice Jambalaya | |
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Crispy Cajun Potato Skins | |
Desserts: | ||
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Pumpkin Pie | |
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Nutty Chocolate Brownies | |
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Tuesday, November 29 |
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The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, November 30 |
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Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, December 1 |
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Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, December 2 |
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The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |