Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
| A different buffet selection from the chef each week | ||
November 28 |
The Tastes of America | |
| Appetizers & Salads: | ||
| Cos Lettuce with Caesar Dressing, Anchovies and Parmesan | ||
| Chicken, Ham & Apple Slaw with Raisins and Orange | ||
| Sliced Turkey, Ham and Cold Cuts with Cranberries | ||
| Leaf Salad with Spinach, Grapefruit, Orange and Chicken | ||
 |
Cobb Salad with Avocado, Cress, Carrots, Corn and Beans | |
| |
Wild Rice & Pumpkin Salad | |
| Soup: | ||
 |
Boston Clam & Corn Chowder | |
| Hot Dishes: | ||
| |
Southern Fried Chicken | |
| |
Barbecued Pork Ribs with Bourbon Barbecue Sauce | |
| |
Chili con Carne with Tortilla Chips | |
| |
Crispy Soft Shell Crabs with Pickles | |
| |
Charred Beef Sausages with Relish | |
 |
Roasted Corn on the Cob brushed with Peanut Butter | |
|
Vegetarian Creole Rice Jambalaya | |
|
Crispy Cajun Potato Skins | |
| Desserts: | ||
|
Pumpkin Pie | |
| |
Nutty Chocolate Brownies | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free – Contains Alcohol |
||
Tuesday, November 29 |
||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, November 30 |
||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, December 1 |
||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, December 2 |
||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
||
