Daily Lunch Specials
Date: 26 Dec 2016 — 30 Dec 2016 | Venue:
| A different buffet selection from the chef each week | ||
Monday, December 26 |
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| Public Holiday – The First Weekday after Christmas Day | ||
Tuesday, December 27 |
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| Public Holiday– The Second Weekday after Christmas Day | ||
Wednesday, December 28 |
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| International Spicy Feast Buffet Lunch | ||
Thursday, December 29 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, December 30
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| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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