Daily Lunch Specials
Date: 6 Mar 2017 — 11 Mar 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| March 6 | The Tastes of France | |
| Appetizers & Soup: | ||
| Mixed Salad with Three Dressings | ||
| Salade Caprice Corned beef, tongue, ham & artichoke salad |
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| Salade Fancillon Mussel, shrimp & potato salad with Chablis & truffle vinaigrette |
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| Salade Hermine Julienne of chicken and mushrooms with celery, chicory and mayonnaise |
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| Salade Hollandaise Smoked salmon cubes with potatoes and lemons |
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Salade Dalila Apple and Banana with Melon, Pear, Celery and mayonnaise |
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Potage Parmentier Potato & leek soup with croutons |
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| Main Courses: | ||
| Blanquette of Lamb with Mushrooms and Pearl Onions | ||
| Coq au Vin with Croutons | ||
| Pork Escalope with Julienne of Ham, Tongue and Pickle Sauce | ||
| Poached Fillet of Fish Bonne Femme | ||
| Tomatoes a l’Ancienne Tomatoes stuffed with vegetables and ham |
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Boulangere Potatoes | |
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Pois a la Francaise | |
| Desserts: | ||
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Vanilla Crème Brûlée | |
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Crêpes Normande | |
– Lacto-ovo Vegetarian – Vegan  – Contains Alcohol |
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| Tuesday, March 7 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, March 8 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, March 9 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, March 10 | ||
| The FCC’s famous Grilled Lamb, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Saturday, March 11 | ||
| Pizza and Pasta Buffet Lunch | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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