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Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Daily Lunch Specials |
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Monday | ||
A different buffet selection from the chef each week | ||
June 6 | The Tastes of Pakistan | |
Salads & Soup: | ||
Rajma & Beetroot Soup with Fish | ||
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Papdi Chaat – Pakistani crisp-fried dough wafers | |
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Fruit & Corn Salad | |
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Peshawari Pakoras | |
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Aloo Pickle Samosas | |
Hot Dishes: | ||
Chicken Chaska – Chicken in a dry curry sauce | ||
Fish Bhaji | ||
Peshawari Lamb Seekh Kebab | ||
Tawa Tadka Keema – Chicken mince cooked with onions, tomatoes and spices |
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Dal Paneer Masala | |
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Ghota Saag – Pakistani-style creamy vegetables | |
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Fried Vegetable Masala | |
Breads: | ||
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Onion Seed Naan | |
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Coriander Aloo Naan | |
Dessert: | ||
Chef’s Selection of Desserts | ||
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Tuesday, June 7 | ||
The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, June 8 | ||
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, June 9 | ||
Public Holiday – Tuen Ng Festival | ||
Friday, June 10 | ||
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |