Daily Lunch Specials
Date: 17 Apr 2017 — 21 Apr 2017 | Venue:
| A different buffet selection from the chef each week | ||
| Monday, April 17 | ||
| Public Holiday | ||
| Tuesday, April 18 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, April 19 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, April 20 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, April 21 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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