Daily Lunch Specials
Date: 18 Sep 2017 — 22 Sep 2017 | Venue:
Monday, September 18
| Deli Buffet |
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Soup, Appetizers and Salad: |
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Chilled Cucumber Yogurt Soup with Dill |
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Indian Tandoori Fish Salad |
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Thai Green Mango & Papaya Salad |
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Thai Seafood with Cellophane |
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Spicy Tuna with Mozzarella and Fresh Basil |
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Wood Fungus & Celery in Sesame Dressing |
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Beetroot & Spanish Onion Salad |
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Bean & Corn Salad |
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Pork Liver Mousse with Ciabatta |
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Hummus with Pita |
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Mixed Garden Green with Dressings and Condiments |
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Veal & Ham Pate |
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Cold Cut: |
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Roast Beef, Turkey Breast, Pastrami, Mortadella, Serrano Ham, Salami |
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Smoked Salmon, Smoked Mackerel with Condiments |
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Continental Cheese Platter
with Vegetable Crudities, Biscuits, Grapes Dried Apricots |
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Bread: |
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Rolls, Rye, Gluten Free Bread, Whole Wheat and Grain Bread |
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Dessert: |
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Whisky Trifle |
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Walnut Pound Cake |
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Mini Cheese Square |
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Fresh Fruit Platter |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, September 19
The day’s special from the Carving Board, with Soup of the Day & Dessert |
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Thursday, September 21
Roast Striploin of Beef with Soup of the Day & Dessert |
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Friday, September 22
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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