Daily Lunch Specials
Date: 23 Oct 2017 — 27 Oct 2017 | Venue:
Monday, October 23
| The Tastes of Thailand |
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Soup: |
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Tom yum kung – spicy prawn soup with herbs  |
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Salads: |
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Thai spicy beef & green mango salad |
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Ma haw – ground pork with pineapple |
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Tuna salad with mint, lemon grass, onion, celery, lime and fish sauce |
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Crispy fried fish cakes with crackers |
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Green papaya salad with lime dressing |
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Hot dishes: |
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Thai spring rolls |
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Chicken & pork satay |
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Green curry of chicken with eggplant and onions |
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Massaman beef with potatoes and peanuts |
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Red curry of pork and pumpkin |
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Stir-fried rice vermicelli with minced pork |
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Fried rice with pineapple and shrimps |
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Sautéed mixed vegetables with basil and fish sauce |
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Desserts: |
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Thai dessert |
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Mango and sticky rice |
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– Lacto-ovo Vegetarian – Vegan  – Contains Alcohol |
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Tuesday, October 24
The day’s special from the Carving Board, with Soup of the Day & Dessert |
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Thursday, October 26
Roast Striploin of Beef with Soup of the Day & Dessert |
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Friday, September 27
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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