Daily Lunch Specials
Date: 18 Dec 2017 — 22 Dec 2017 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
Monday, December 18
| The tastes of America |
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Appetizers & salads: |
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Cos lettuce with Caesar dressing, anchovies and parmesan |
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Leaf salad with spinach, grapefruit, orange and chicken |
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Chicken, ham & apple slaw with raisins and orange |
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Sliced turkey, ham and cold cuts |
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Wild rice & pumpkin salad |
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Cobb salad with avocado, cress, carrots, corn and beans |
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Soup: |
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Boston clam & corn chowder |
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Hot dishes: |
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Southern fried chicken |
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Barbecued pork ribs with bourbon barbecue sauce |
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Chili con carne with tortilla chips  |
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Crispy softshell crabs with pickles |
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Charred hot dog sausages with relish |
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Creole rice jambalaya |
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Roasted corn on the cob coated with peanut butter |
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Crispy Cajun potato skins |
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Desserts: |
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Pumpkin pie |
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Chocolate Brownies |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, December 19
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, December 21
Roast striploin of beef with soup of the day & dessert |
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Friday, December 22
The FCC’s famous lamb schwarma, carved at the counter & served with Greek salad and pita bread, soup of the day & dessert |
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