Daily Lunch Specials

Date: 29 Jan 2018 — 2 Feb 2018 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, January 29

The Tastes of Greece
	Appetizers & salads:
	Spanakopita – spinach and feta cheese in filo pastry
	Yoghurt & cucumber salad with garlic and dill
	Greek salad with Kalamata olives and feta cheese
	Hummus with pita bread
	White cabbage, carrot & olive salad
	Dolmadakia – stuffed vine leaves

	Soup:
	Soupa fasolia – country-style white bean soup with bacon

	From the chafing dishes:
	Moussaka – minced lamb with aubergine, feta and ouzo
	Hirino pligouri me revithia – pork ragout with chickpeas and cracked wheat
	Braised duck with potatoes and chestnuts
	Bourdeto kerkyras – fried fish in tomato sauce
	Dolmades – stuffed tomatoes and capsicums
	Hortarika – baked vegetables in tomato sauce

	Desserts:
	Kataifi – filo-wrapped walnuts with syrup
	Káyk kerássia – cherry sponge cake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, January 30 The day’s special from the carving board, with soup of the day & dessert

Wednesday, January 31 International spicy feast buffet lunch

Thursday, February 1 Roast striploin of beef with soup of the day & dessert

Friday, February 2 The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert