Daily Lunch Specials
Date: 26 Feb 2018 — 2 Mar 2018 | Venue:
Monday, February 26
Pasta and Pizza Corner |
|
Soup, appetizers & salad: |
|
Rustic minestrone with beans |
|
Pasta salad with ham and ox tongue in vinaigrette dressing |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Tomato, mozzarella and avocado with fresh basil and olive oil |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Red chicory and mushrooms with balsamic vinegar and olive oil |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Mixed salad with three dressings |
|
|
|
Main dishes from the chafing: |
|
Fritto misto with remoulade sauce and lemon wedges |
![](https://www.fcchk.org/files/shared/symbol_A.png) ![](https://www.fcchk.org/files/shared/symbol_L.png) |
Baked Mediterranean vegetable lasagna |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Cannelloni with ground pork, over-baked with mozzarella |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Charred polenta cake with olives and pimentos |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Chicken saltimbocca with sage jus |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Tortellini with tomato coulis |
|
|
|
Pizza: |
|
Tandoori chicken |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Assorted cheese |
|
|
|
Pasta station: |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Saffron rigatoni, fettuccini, wheat spaghetti |
|
Meat sauce, tomato coulis, béchamel sauce, pesto |
|
|
|
Breads: |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
ciabatta, focaccia, rolls |
|
|
|
Desserts: |
![](https://www.fcchk.org/files/shared/symbol_A.png) ![](https://www.fcchk.org/files/shared/symbol_L.png) |
Tiramisu |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Frangelico mousse |
|
|
|
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
|
|
|
Tuesday, February 27
The day’s special from the carving board, with soup of the day & dessert |
|
|
Thursday, March 1
Roast striploin of beef with soup of the day & dessert |
|
|
Friday, March 2
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert
|
|
|