Daily Lunch Specials

Date: 9 Apr 2018 — 13 Apr 2018 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, April 9

The Tastes of Portugal
	Soup:
	Rustic vegetable & kidney bean soup with chorizo

	Salads & appetizers:
	Tuna salad with beans, potatoes, olives and kidney beans
	Deep-fried salted cod dumplings
	Charred sardines with rock salt
	Bacalhau chickpeas salad with parsley and olive oil
	Quinoa & chorizo salad with cherry tomato and avocado
	Tomato & cucumber salad

	Hot dishes:
	Stir-fried chorizo with cabbage and garlic
	Barbecued squid stuffed with saffron rice
	African chicken glazed with a spicy coconut cream sauce
	Pork knuckle & kidney bean stew
	Whole roasted marinated snappers
	Soft-shell crab curry
	Stir-fried Mediterranean vegetables with garlic and olive oil
	Bacalhau fried rice

	Desserts:
	Cinnamon custard
	Serradura – sawdust pudding

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, April 10 The day’s special from the carving board, with soup of the day & dessert

Wednesday, April 11 International spicy feast buffet lunch

Thursday, April 12 Roast striploin of beef with soup of the day & dessert

Friday, Aril 13 The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert