Daily Lunch Specials

Date: 16 Apr 2018 — 20 Apr 2018 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, April 16

The Tastes of Vietnam
	Soup:
	Hot & sour shrimp soup

	Salads:
	Minced shrimp on sugar cane
	Green papaya, green mango & chicken salad
	Cabbage, pomelo & duck salad
	Crispy calamari with dip
	Rice paper rolls with fresh shrimps and pork

	Main Dishes:
	Oxtail curry with crispy baguettes
	Vietnamese-style pork chops
	Fried mackerel with sweet basil and lime
	Grilled lemongrass prawns
	Deep-fried tofu with lemongrass and spices
	Stir-fried mixed vegetables with fish sauce and garlic

	Serving Station:
	Noodles in broth with beef or pressed meat

	Desserts:
	Deep-fried bananas with coconut cream
	Mango custard caramel

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, April 17 The day’s special from the carving board, with soup of the day & dessert

Wednesday, April 18 International spicy feast buffet lunch

Thursday, April 19 Roast striploin of beef with soup of the day & dessert

Friday, April 20 The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert