Easter Buffet
Date: 16 Apr 2017 12:00 PM — 03:00 PM | Venue:
|
 |
| Easter Buffet |
| Sunday, April 16, 2017 |
| 12:00noon – 3:00pm |
| First Floor |
|
| Adults: $398 |
| Children 3–11: $165 |
|
| Selected Wine and Beer |
| at $158 Extra Per Person |
|
| Unlimited Selected Soft Drinks |
| at $30 Extra Per Person |
|
 |
Please reserve with the Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
No cancellations will be accepted after noon on Monday, April 10, 2017
Cancellations within 1 working day
(except Saturdays, Sundays and Public Holidays) will be charged at 35% of full rate |
|
Untitled Document
|
| Easter Buffet |
|
Soup |
 |
Cream of Pumpkin with Herbed Cream |
|
|
|
Dim Sum |
|
Steamed Siu Mei |
|
Steamed Har Gau |
|
Steamed Rice Dumplings in Lotus Leaf Wrap |
|
Crispy Wontons with Sweet & Sour Sauce |
|
Steamed Vegetable Dumplings |
|
|
|
Salads and Cold Platters |
|
Cos Lettuce with Caesar Dressing |
|
Seafood, Pineapple & Avocado Salad |
|
Platter of Italian Air-dried Beef |
|
Parma Ham and Melon |
|
Duck Liver Mousse |
|
Chicken with Jicama in Curried Mayonnaise |
|
Oysters, Snow Crab Legs and Prawns on Ice |
|
Smoked Salmon & Gravlax Platter |
|
Selection of Cold Cuts and Pâtés |
 |
New Potato Salad with Mustard |
|
Corn, Macaroni & Capsicum Salad |
|
Mesclun Salad with Dressings |
|
Hummus with Pita Bread |
|
Palm & Pumpkin Salad |
|
|
|
Chinese Barbecue Station |
|
Barbecued Pork, Char Siu, Roasted Duck |
|
|
|
Carving Board |
|
Roasted Leg of Lamb with Garlic and Herbs |
|
Roasted Rib Eye with Perigourdine sauce |
|
Sashimi Bar with condiments |
|
|
Pizza Station |
|
Margherita – Tomato and Cheese |
|
Pepperoni and Mushroom |
|
|
|
Hot Dishes |
|
Steamed Sliced Garoupa with Yunnan Ham |
|
Crispy Spareribs with Preserved Plum Sauce |
|
Chicken Nowabi with Pilau Rice |
|
Steamed Tofu stuffed with Scallops |
|
Barbecued Pork Spares |
|
Ox-tail Stew in Rich Red Wine Sauce |
|
Herbed Mixed-meat Burgers |
|
Sautéed Squid and Shrimp with Sugar Peas |
|
Braised Mushrooms and Broccoli |
|
Paneer & Dal Curry |
|
Garlic Naan, Butter Naan, Papadums |
|
Baked Cannelloni with Vegetables |
|
Fried Rice with Egg White and Vegetables |
|
Sautéed Spring Vegetables with Herbs and Olive Oil |
|
Roasted Herbed Potatoes |
|
Steak Fries |
|
|
|
Desserts |
|
Continental Cheese Board |
|
A bowl of Rainbow Marshmallows |
|
Chocolate Truffle Cake |
|
Granny Smith Apple Strudel |
|
Ginger Crème Brûlée, Carrot & Raisin Cake |
|
Easter Bunny Fruit Cake |
|
Vanilla Panna Cotta |
|
Mini Cupcakes and Mini Cross Buns |
|
Egg Puffs with Syrup |
|
Fresh Seasonal Fruit Platter |
|
Chocolate Fountain |
|
|
|
Coffee or Tea |
|
|
| – Lacto-ovo Vegetarian – Vegan |
| *If you have any food allergies or intolerance please inform us |
Please reserve with the Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
No cancellations will be accepted after noon on Monday, April 10, 2017
Cancellations within 1 working day (except Saturdays, Sundays and Public Holidays)
will be charged at 35% of full rate |
|
|
