Father’s Day Buffet

Date: 19 Jun 2016 12:00 PM — 03:00 PM | Venue:




	$468 for adults $180 for kids aged 3 to 11 Buffet includes (for adults) a grilled half lobster with herbed butter sauce

	For an additional $128 per adult: unlimited wine or beer from a selected list

	Unlimited soft drinks and juices for kids aged 3 to 11: $38 extra

	Kids can design a special gift for dad!

	*No cancellations will be accepted after noon on Wednesday, June 15, 2016* Please reserve with the FCC Dining Room staff at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected]




	Soup	Dim Sum
	*Cream of Swede Soupwith Ham Hocks*	*Steamed Pork Ribs with Bean Sauce*
		*Steamed Har Gau*
		*Steamed Siu Mai*
	Appetizers & Salads	*Chicken Buns*
	*Freshly Shucked Oysters, King Crab Legs*	*Deep-fried Wontons*
	*and Whelks*	*Bean Curd Sheet Rolls*
	*Charcuterie Platter:*
	*Bresaola, Prosciutto and Salami*
	*Seafood stuffed in Mangoes and Avocados*	Carving Station
	*Smoked & Marinated Salmon with Trimmings*	*Sashimi of Salmon, Tuna and Snapper*
	*Chicken, Capsicum & Pineapple Salad*	*Roasted Canadian Bone-in Rib of Beef*
	*Caesar Salad with Three Dressings*	*Roasted Whole Salmon with Herbs*
	*Duck Liver Mousse en Cocotte*	*Roasted Rack of Lamb*
	*Mozzarella & Tomato Salad*	*Chinese Barbecue:*
	*American Potato Salad*	*Roast Pork, Salted Chicken and Char Siu*
	*Hydroponic Greens*
	*Greek Salad*
	*Heart of Palm & Artichoke Salad*
	*Thai Green Mango, Papaya &*
	*Vegetable Salad*	Shabu-shabu Station
		*Beef Slices*
	Hot Dishes	*Chicken*
	*Texas-style Smoked Beef Brisket*	*Bean Sprouts*
	*Chicken Masala*	*Shitake*
	*Sweet & Sour Pork with Guava*	*Lettuce*
	*Mini Burgers with Middle Eastern Herbs*	*Enoki*
	*Steamed Coral Fish with Yunnan Ham*	*Udon*
	*Sautéed Black Mussels with Sweet Basil*
	*Wok-fried Scallops and Shrimps*	Desserts
	*with Sugar Peas*	*Sherry Trifle*
	*Gratinated Vegetables with Cheese Sauce*	*Opera Cake*
	*Vegetable & Paneer Curry*	*Summer Pudding*
	*with Naan and Onion Kulcha*	*New York Cheesecake*
	*Linguine with Garlic, Tomato and Fresh Basil*	*Puffs with Chocolate Cream*
	*Mini Pizzas*	*Cassis Crème Brûlée*
	*Steamed Tofu with Shiitake Mushrooms*	*Continental Cheese Board*
	*Pilaf Rice with Condiments*	*Egg Puffs*
	*Roasted Potatoes*	*Carrot & Raisin Cake*
		*Fresh Fruit Platter*
	On the Griddle
	*Bangers*	Chocolate Fountain
	*Lamb Chops*	*with Cantaloupe, Pineapple, Honeydew*
	*Calf’s Liver*	*Strawberries and Marshmallows*

– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
*If you have any food allergies or intolerance please inform us