Menu 
Salad of Quinoa, Dried Fruit, Baby Kale Grapefruit and Avocado with Prosciutto
藜麥柚子牛油果沙律伴風乾火腿
***
Roasted Butternut Squash Bisque
with Ham Hocks and Toasted Pumpkin Seeds
燒葫蘆瓜濃湯伴火腿粒及烤瓜籽
***
Roast U.S. Turkey with Glazed Ham
Chestnut & Sage Stuffing
served with roasted potatoes, brussels sprouts,
buttered rutabagas,
gravy and cranberry relish
燒火雞及蜜汁火腿伴栗子麵包餡
烤馬鈴薯、椰菜仔及
牛油煮黃蘿蔔配燒汁及金巴厘紅莓醬
OR或
Sliced U.S. Angus Sirloin Steak
served with roasted potatoes, brussels
sprouts, buttered rutabagas and
green peppercorn sauce
切片美國安格斯西冷伴烤馬鈴薯、
椰菜仔及牛油煮黃蘿蔔配青胡椒汁
***
Warm Apple Pie
with Vanilla Ice Cream
蘋果批配雲呢拿雪糕
***
Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點
$398 per person |
Vegetarian Menu 
Salad of Quinoa, Dried Fruit, Baby
Kale Grapefruit and Avocado
藜麥柚子牛油果沙律
***
Roasted Butternut Squash Bisque
with Apple and Toasted Pumpkin Seeds
燒葫蘆瓜濃湯配蘋果及烤瓜籽
***
Roasted Baby Pumpkin Wedges
served with mushrooms, corn, asparagus
and cauliflower with garlic aioli
烤南瓜片伴蘑菇、粟米、
蘆筍及椰菜花配香蒜蛋黃醬
***
Warm Apple Pie
with Vanilla Ice Cream
蘋果批配雲呢拿雪糕
***
Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點
$350 per person |