Indian Buffet Dinner
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Dear members, Thank you for your overwhelmingly enthusiastic response to the last membership survey. Nearly 800 of you took the time to share your thoughts. We, at the Food & Beverage Committee, have been poring over your responses. You told us the Indian cuisine is a stand-out favourite. And we agree. Next week, the FCC will be launching a weekly Indian Buffet Dinner at Bert’s Bar on Wednesday nights. There will be curries, of course, and so much more: savoury starters, tandoori delights and even a lamb carving station. The dinner buffet will be value priced at HK$250. And for the month of April, the management has kindly agreed to include a free welcome drink, either a standard house pour or a luscious, creamy Indian lassi made from scratch by our talented bar staff. Bert’s Bar will be exclusively serving the Indian buffet during the hours of this promotion. Please reserve your table by calling Bert’s at 2844 2840 or emailing [email protected]. Bookings can be made until 2000. The buffet will be served from 1830 to 2130. We look forward to welcoming you to this FCC signature event. The F&B Committee |
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 Appetizers & Soup  |
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| Chicken Salad | ||
| Fruit & Seafood Salad | ||
| Chicken Momos | ||
 Paneer Tikka |
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| Boondi Raita – Indian yoghurt dip |
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 Cucumber & Grape Salad |
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| Chicken, Bean & Tomato Soup | ||
| Main Courses |
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| Lamb Dopiaza – Lamb in dry curry sauce | ||
| Tandoori Lamb | ||
| Beef Curry | ||
| Tandoori Chicken | ||
| Chicken Biryani | ||
| Fish Korma – Fish curry with coconut milk | ||
| Fish Tikka | ||
| Vegetable Korma – Vegetable curry with coconut milk |
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| Garlic Naan |
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| Butter Naan |
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| Okra in Onion Sauce |
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| Carving Station |
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| Indian Roasted Lamb | ||
| Desserts |
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| Chef Selections of the Day |
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| Fresh Fruit Platter |
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| – Lacto-ovo Vegetarian – Vegan |
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| *If you have any food allergies or intolerance please inform us | ||
| * 5 Flavors of Lassis, Indian Beers are available: please ask your server for information |
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| Menu items are subject to change without prior notice Please reserve with the FCC Bert’s at (tel) 2844 2840 (fax) 2868 4092 or (email) [email protected] Bookings can be made until 8:00pm |
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