Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 14 Dec 2016 12:00 PM — 02:30 PM | Venue:

Soup

Vegetarian Spicy & Sour Broth

Appetizers & Salads

Chicken Chayote & Celery Salad
with Curry MayonnaiseThai Spicy Beef & Green Papaya Salad

Indian Spicy Vegetable Pakoras

Crispy Okra with Spicy Salt

Sichuan Chili Marinated Cucumber

Indian Lamb Samosas with Dip

Sliced Tomato, Mozzarella
with Fresh Basil

Main Courses

Vietnamese Pork & Vegetable Curry

Soft Shell Crab in Mild Spicy Sauce

Spicy Tandoori Chicken Kebabs

Thai Yellow Chicken
& Lady Finger Curry

Sautéed Prawn with Broccoli
in Sichuan Chili

Japanese Crispy Pork Cutlet
with Curry Sauce

Indian Mix Dal Masala

Portuguese-style Baked Vegetables
with Light Spicy Coconut Milk

Desserts

Ginger Tea with Dumplings

Fresh Fruit Platter

Pumpkin Pie

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].

Menu items are subject to change without prior notice