Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 10 May 2017 12:00 PM — 02:30 PM | Venue:

Soup

Indian Light &
Spicy Vegetable Soup

Appetizers & Salads

Pan-Fried Pork Dumplings
with Spicy Dip

Thai Fish Cakes with Dip

Tandoori Fish Salad

Cauliflower & Onion Pakoras

Thai Paw Paw

Glass Noodle & Papaya Salad

Mixed Dal Samosas

Breads

Cumin Naan

Plain Naan

Rice

Pulao Rice

Steamed Rice

Hot Dishes

Grilled White Snapper
with Spicy Coconut Paste

Chicken and Squash in Red Curry

Baked Seafood in Portuguese Sauce

Lamb & Potato Vindaloo

Sliced Pork with Sichuan Chili
and Sugar Peas

Singapore Fried Noodles

Vegetable and Pumpkin
in Thai Yellow Curry

Chana Dal & Eggplant Masala

Desserts

Fresh Fruit Platter

Pineapple, Honey Dew, Watermelon and Cantaloupe

Mini Ginger Crème Brûlée

Profiteroles filled
with Chocolate Cream

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].

Menu items are subject to change without prior notice