Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 4 Jan 2017 12:00 PM — 02:30 PM | Venue:

Soup

Indian Light & Spicy Vegetable Soup

Appetizers & Salads

Pan-Fried Pork Dumplings
with Spicy Dip

Thai Fish Cake with Dip
Tandoori Fish Salad

Cauliflower & Onion Pakoras

Thai Paw Paw
Glass Noodle & Papaya Salad

Mixed Dal Samosas

Naan

Cumin Naan

Plain Naan

Rice

Pulao Rice

Steamed Rice

Main Courses

Grilled Sea Bass
with Spicy Coconut Paste

Chicken and Winter Squash
in Red Curry

Sour & Hot OxTail Stew

Duck Vindaloo

Sliced Pork with Sichuan Chili
and Sugar Peas

Fried Rice with Ginger, Kale and Egg White

Vegetable and Pumpkin
in Thai Yellow Curry

Chana Dal & Eggplant Masala

Desserts

Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe

Mini Vanilla Crème Brûlée

Chocolate Decadence Square

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].

Menu items are subject to change without prior notice