Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 18 Jan 2017 12:00 PM — 02:30 PM | Venue:

Soup

Thai Curried Pumpkin Soup

Appetizers & Salads

Spicy Tuna Tortillas Wraps

Thai Chicken Salad
with Sweet & Spicy Dressing

Sliced Spicy Chorizo
with Mushrooms

Spicy Hummus with Pita
Tandoori Paneer Tikka
with Spicy Mint Dip
Ripened Tomatoes with Cucumber
in Jalapeño Salsa

Naan

Garlic Naan

Plain Naan

Rice

Pulao Rice

Steamed Rice

Main Courses

Marinated Chicken
with Harissa Paste

Mixed Mushrooms and Squid
with Black Pepper

Vietnamese Pork & Potato Curry
Thai Seafood and Okra in Red Curry
Tandoori Ginger Chicken
Sliced Lamb and Scallions
with Spicy Chili Sauce

Mushroom Aloo Masala
Eggplant and Yellow Dal Punjabi Style

Desserts

Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe

Chocolate Mousse

Carrot & Raisin Cake

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].

Menu items are subject to change without prior notice