Dining PromotionPizza and Pasta Buffet Lunch

Pizza and Pasta Buffet Lunch

Date: 4 Mar 2017 12:00 PM — 02:30 PM | Venue:

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Soup

Pumpkin Cream Soup with Pine Nuts

Appetizers

Italian Cold Cut Platter

Whitebait Fritters with Lemon and Dip

Mesclun Salad with Dressings

Pasta & Corn Salad

Bruschetta with Fresh Tomato
Basil, Garlic and Olive Oil

Pasta Station

Squid Ink Linguine

Saffron Fusilli

Rigatoni

Choice of Sauce:

Bolognese

Tomato Concasse

Cheese Sauce,

Pesto

Choice of Condiments:

Parmesan,

Garlic

Parsley,

Olive Oil,

Mushrooms

Pizza

Napoletana with Tomato,
Anchovies and Mozzarella

Con Fungi with Mixed Mushrooms and Cheese

Bread

Focaccia

Ciabatta

Hot Dishes

Cannelloni with Bolognese Sauce and Cheese

Chicken Stew with Mushrooms
Tomato, Onions and Herbs

Deep-fried and Crumbed Pork Escalopes

Potato Gnocchi with Cheese
and Tomato Coulis

Charred Mediterranean Vegetables with Pesto

Desserts

A bowl of Marshmallows

Ricotta Cheese Cake

Fresh Fruit

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice