Dining PromotionPizza and Pasta Buffet Lunch

Pizza and Pasta Buffet Lunch

Date: 11 Mar 2017 12:00 PM — 02:30 PM | Venue:

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Soup

Tuscan Chickpea Soup

Appetizers

Italian Cold Cuts

Pasta Salad with Ham and Corns

Fresh Hydroponic Salad with Dressing

Broccoli, Celery Root & Cheese Salad

Tomato, Avocado and Mozzarella Platter

Pasta Station

Squid Ink Spaghetti

Pappardelle

Penne

Choice of Sauce:

Bolognese

Tomato Concasse

Bechamel,

Pesto

Choice of Condiments:

Parmesan,

Garlic

Parsley,

Olive Oil,

Mushrooms

Pizza and Pie

Barbecued Chicken & Pineapple Pizza

Spinach & Ricotta Cheese Pie

Bread

Mixed Roll

Gluten-free Bread

Hot Dishes

Breaded Fish Finger with Chips

Lamb Navarin with Mixed Mushrooms

Seared Chicken with Olives
and Herbed Sauce

Polenta Cake with Parmesan

Ratatouille with Herbs

Desserts

Tiramisu

A Bowl of Marshmallows

Fresh Fruit

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice