Dining PromotionPizza and Pasta Buffet Lunch

Pizza and Pasta Buffet Lunch

Date: 18 Mar 2017 12:00 PM — 02:30 PM | Venue:

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Soup

Rustic Minestrone with Parmesan

Appetizers

Italian Cold Cuts

Crispy Whitebait with Lemon

Roast Pork Loin with Tuna & Caper Dressing

Mixed Bean Salad with Oil and Vinegar

Fresh Garden Greens with Dressings

Tomato, Avocado & Mozzarella Platter

Pasta Station

Saffron Linguine

Fettuccine

Penne

Choice of Sauce:

Bolognese

Tomato Concasse

Bechamel,

Pesto

Choice of Condiments:

Parmesan,

Garlic

Parsley,

Olive Oil,

Mushrooms

Pizza

Margherita – Cheese and tomato

Con Funghi – Mushroom and herbs

Bread

Ciabatta

Focaccia

Hot Dishes

Tortellini baked with Mozzarella

Chicken Scallops with Sage Gravy

Seared Fish with Herb, Tomato
& Caper Sauce

Potato Gnocchi with Cheese Sause

Baked Vegetable Lasagne

Desserts

Ricotta Cheese Cake

A Bowl of Rainbow Marshmallows

Fresh Fruit

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice