Semi-Buffet Dinner
Date: 14 Sep 2016 06:30 PM — 09:30 PM | Venue:
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September 14 & 15, 2016
6:30pm ~ 9:30pm |
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$338 per person
includes a piece of Pan-fried French Rougie Foie Gras on Apple and
one standard soft drink or juice |
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 Soup  |
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Main Course |
| Ⓥ Rustic Vegetable Soup |
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(1 time serving and cooked to order) |
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 U.S. Angus Sirloin* |
| Salad Bar and Appetizer |
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with Gravy |
| Ⓥ Beetroot & Onion Salad |
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OR |
| Ⓥ Mixed Bean Salad |
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Roasted New Zealand Rack of Lamb* |
| Ⓛ Tomato & Mozzarella Salad |
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with Gravy |
| Ⓛ German Potato Salad |
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OR |
| Avocado & Chicken Salad |
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Seared Herbed Atlantic Salmon* |
| Ⓥ Mixed Salad |
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with Balsamic Glaze |
| Norwegian Smoked Salmon |
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OR |
| Pork Pate |
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Roasted Indian Chicken Supreme * |
| Ham, Roasted Beef |
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with Mint Dip |
| Roasted Turkey Breast |
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OR |
Pork Pâté, Ham
Ⓛ Hummus with Pita Bread
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Ⓥ Roasted Herbs & Garlic Marinated Mediterranean Vegetables with Asparagus and Roma Tomato Confit, Truffle Oil* |
| Ⓛ Danish Blue, Ⓛ Cheddar Cheese |
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*All above main courses served with |
| Ⓛ Brie Cheese and Ⓛ Edam Cheese |
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Ⓥ baked potato, Ⓥ grilled tomato, |
| with Selections of Dressings and Condiments: |
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Ⓥ mushrooms and Ⓥ broccoli |
| Ⓥ French, Ⓥ Oil & Vinegar, Ⓥ Sesame |
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Dessert |
| Ⓛ Roquefort Cheese, Ⓛ Parmesan, Lemon |
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Ⓥ Seasonal Fruit |
| Ⓥ Croutons, Ⓥ Horseradish Cream |
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Dessert of the Day |
| Ⓥ Corn Salsa and Ⓥ Jalapeño Salsa |
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Ⓛ Mövenpick Ice Cream |
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Flambé Trolley Dessert: |
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Cherry Jubilee / Banana |
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Coffee or Tea |
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Ⓛ – Lacto-ovo Vegetarian Ⓥ – Vegan – Contains Alcohol |
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*If you have any food allergies or intolerances please inform us |
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Menu items are subject to change without prior notice |
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No cancellations will be accepted in 1 working day before |
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Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]. |
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