Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 6 Jan 2017 12:00 PM — 02:30 PM | Venue:

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Soup

Soup of the day

Salad Bar and Appetizer

Chayote and Chicken in Curried Mayonnaise

Mussel Pâté with Ciabatta

Tomato & Mozzarella Salad

Egg, Capsicum & Sweet Corn Salad

Beet & Onion Salad

Mixed Bean Salad

Marinated Hearts of Artichoke

Hydroponic Greens

Roasted Zucchini, Aubergines
and Capsicums with Garlic

Mixed Vegetable Salad with Condiments

Green Papaya and Green Mango

with Thai Chili Sauce

Choice of Dressings and Condiments:

French,

Oil & Vinegar,

Sesame

Roquefort Cheese,

Parmesan,

Lemon

Croutons,

Horseradish Cream

Corn Salsa and

Jalapeño Salsa

Cold Cut Platter: Veal & Ham Pâté, Roast Beef
Roast Turkey Breast and Pepper Salami

Cheeses:

Danish Blue,

Cheddar

Brie and

Edam
Served with

Vegetable Sticks,

Biscuits

Dried Apricot,

Grapes

Carving Station

Norwegian Smoked Salmon
Bone-in Serrano Ham

Main Course

(Cooked to order: choose one)

Seared Atlantic Salmon Fillet*
with Dill Mustard Sauce
OR
Tandoori Chicken Tikka Kebabs
with a Wedge of Cumin Naan
OR
Roasted Rack of Lamb (2 chops)*
with Provençal Herbs
OR
Tossed Linguine with
Mixed Mushrooms in Tomato Coulis

* Served with vegetables of the day

Desserts

Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Vanilla Crème Brûlée
Sesame Cheese Mousse Cake

Mövenpick Ice Cream

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice