Spring Set Menu 2016
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Available 12:00-2:30 pm and 6:30-10:30 pm Not available on Sundays and Public Holidays |
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Chef’s Combination: Char Siu, Braised Beef Shanks with Five Spices, Crispy Tofu and Cold Tossed Black Fungus with Celery 五福臨門(叉燒、五香牛展、金磚豆腐、鮑汁烤麩、芹香木耳)
Braised Dried Oysters with Mushrooms and Lettuce 生財好市(生菜北菇蠔豉)
Crispy Prawn Dumplings Coated with Filo Hair 金銀遍地(金絲百花球)
Sautéed Scallops and Squid with Broccoli 喜躍遙池(西蘭花花枝帶子)
Bamboo Pith, Tofu & Fish Maw Broth 如意吉祥(竹笙豆腐魚肚羹)
Steamed Green Garoupa 年年有餘(清蒸大青斑)
FCC Fried Chicken 鴻運當頭(當紅炸子雞)
Braised Seasonal Vegetables with Yunnan Ham and Mushrooms 大地回春(雲腿北菇扒時蔬)
Fried Rice with Conpoy and Egg White 大地迎春(蛋白瑤柱絲炒飯)
Braised E-Fu Noodles with Enoki and Chives 金玉滿堂(金菇韭黃炆伊麵)
Sweetened Red Beans with Lotus Seeds 歡樂年年(蓮子紅豆沙)
Petit Fours 美滿幸福 (精美小甜點)
Table of 10: HK$4,388每席四千三百八十八元(十位用) Includes 10 cans of Carlsberg beer & 1 bottle of Cornerstone Chilean Red or White wine 奉送十罐嘉士伯啤酒及智利Cornerstone紅酒或白酒壹枝 Table of 5: HK$2,388半席二千三百八十八元(五位用) Includes 5 cans of Carlsberg beer 奉送五罐嘉士伯啤酒 |
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Bookings and food choices should be confirmed 3 working days prior to the event Cancellations within 1 working day (except Saturdays, Sundays and Public Holidays) will be charged at 35% of full rate Prevent waste: take your leftovers home. ($5 packaging fee) Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] .
“Carlsberg is our Favorite Beer” |
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Available 12:00-2:30 pm and 6:30-10:30 pm Not available on Sundays and Public Holidays |
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Roast Suckling Pig and Marinated Goose Slices 喜慶臨門(乳豬拼鵝片)
Sautéed Asparagus and Shrimps with Truffles 花開富貴(黑松露炒露筍及蝦球)
Braised Dried Oysters with Conpoy 好市萬金(蠔豉瑤柱甫)
Deep-fried & Stuffed Crab Shells 哈哈大笑(酥炸釀蟹蓋)
Double-boiled Matsutake, Whelk & Silky Fowl Broth 大展鴻圖(松茸螺頭燉竹絲雞)
Steamed Tiger Garoupa 年年有餘(清蒸大虎斑)
FCC Fried Chicken with Caramelized Yunnan Ham 鴻運當頭(當紅炸子雞伴蜜餞雲腿)
Braised Bamboo Pith, Mushrooms and Pea Shoots 大地回春(竹笙花菇扒豆苗)
Fresh Shrimp Dumplings in Supreme Broth 如魚得水(上湯鮮蝦水餃)
Fried Rice with Char Siu, Goose Liver and Diced Kale 闔家團年(叉燒鵝肝芥蘭粒炒飯)
Sweetened Almond Cream with Glutinous Dumplings 幸福滿屋(香滑湯丸杏仁茶)
Fresh Fruit Platter 盆滿砵滿(精美鮮果盆)
Table of 10: HK$6,288每席六千二百八十八元(十位用) Includes 10 cans of Carlsberg beer & 1 bottle of Cornerstone Chilean Red or White wine 奉送十罐嘉士伯啤酒及智利Cornerstone紅酒或白酒壹枝
Table of 5: HK$3,228半席三千二百二十八元(五位用) Includes 5 cans of Carlsberg beer 奉送五罐嘉士伯啤酒 |
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Bookings and food choices should be confirmed 3 working days prior to the event Cancellations within 1 working day (except Saturdays, Sundays and Public Holidays) will be charged at 35% of full rate Prevent waste: take your leftovers home. ($5 packaging fee) Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected]
“Carlsberg is our Favorite Beer” |
