![](https://www.fcchk.org/wp-content/uploads/2017/01/20170206SuperBowl_bg02.jpg)
Super Bowl LI
Date: 6 Feb 2017 07:30 AM | Venue:
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Main Bar & Lounge |
Monday, February 6, 2017 |
7:30am Breakfast |
7:30am Live Broadcast |
$198 (Members) $250 (Guests) |
Bar will be open to serve pitchers |
of Bloody Mary and any other |
drinks throughout the game. |
Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
No cancellations will be accepted after noon on Wednesday, February 1, 2017 |
SUPER BOWL BREAKFAST BUFFET |
Monday, February 6, 2017 |
Juices |
Assorted Fruit Juices: |
Orange, Apple and Tomato |
Cereals and Yoghurt |
Selection of Fruit Yoghurts |
Cornflakes, Rice Bubbles, All Bran |
Fresh & Skim Milk, Soy Milk |
Cold Dishes |
Mixed Garden Salad with Dressing |
Apple Slaw with Raisins and Honey |
American Potato Salad |
Cold Cut Platter |
Bagels with Philadelphia Cream Cheese |
Pastry & Fruit Corner |
Wheat Germ Pancakes with Maple Syrup |
Danish Pastries, Croissants |
Mini Muffins, Cinnamon Swirl and Toast |
Butter, Preserves and Peanut Butter |
Seasonal Fruit Platter |
From the Chafing Dish |
Grilled Lamb Chops |
Corned Beef Hash |
Pork Sausages |
Back Bacon and Crispy Bacon |
Gammon Ham |
Mini Hamburgers |
Potato Wedges |
Grilled Onions |
Grilled Tomatoes, Sautéed Mushrooms |
Eggs Benedict |
Hot Dogs with Relish |
Egg Station |
Fried, Scrambled and Hard-boiled Eggs |
Omelets with choice of Condiments: |
Ham, Cheese, Tomatoes, Onions & Herbs |