U.S. Favourites
Date: 3 Jul 2017 — 15 Jul 2017 | Venue:
Appetisers & Soup | ||
Soft Taco Wrap – Sliced chicken, fried beans, onions, cheddar cheese and sour cream | $75 | |
德州墨西哥卷 | ||
Green Salad with American Cheese and Ranch Dressing | $87 | |
美國芝士沙律配香草芥末醬 | ||
Hawaiian Poke Tuna Salad with Soy& Sesame Dressing | $97 | |
夏威夷呑拿魚沙律配芝麻醬 | ||
Quinoa, Wild Rice & Corn Salad with Avocado, Olives, Cumin & Mustard Dressing | $83 | |
藜麥野米甜粟沙律配牛油果、橄欖、小茴香芥末醬 | ||
Manhattan Clam & Corn Chowder | $52 | |
曼克頓甜粟蜆肉周打湯 | ||
Main Courses | ||
Southern Fried Chicken with Fries, Salad and Rustic Red Arbol Salsa | $128 | |
南方炸雞配辣椒醬 | ||
Mississippi Crab & Corn Cakes with Jalapeño Salsa | $166 | |
密西西比蟹肉甜粟餅配墨西哥辣椒醬 | ||
Louisiana Creole Jambalaya | $134 | |
雞肉腸蝦肉燴飯 | ||
Barbeque Combo – Half spring chicken and half rack of pork ribs with fat chips | $158 | |
炭燒春花雞(半隻)及豬肋骨(半份)配粗薯條 | ||
Charred Swordfish Fillet with Rosemary, served with Pineapple & Mango Salsa | $193 | |
炭燒劍魚配菠蘿芒果醬 | ||
U.S. CAB Tomahawk Steak For Two 1000gm | $980 | |
Charred bone-in rib steak with whole corn, beans, tomato and fat chips |
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美國戰斧牛扒(二位用) | ||
Desserts | ||
Mississippi Mud Cake | $59 | |
密西西比朱古力餅 | ||
Blueberry Cheese Cake | $48 | |
藍莓芝士餅 | ||
Apple Pie à la Mode | $58 | |
蘋果批配雪糕 | ||
Lacto-ovo Vegetarian Vegan Contains Alcohol | ||