Update of COVID-19 “Vaccine Bubble”
21/05/2021 12:00
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| Update of COVID-19 “Vaccine Bubble” |
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| Dear Members, |
| I wanted to give you an update on where we stand regarding vaccinations since the government introduced its “bubble” program to incentivise people to get inoculated. |
| We are currently operating what is referred to as Type B catering premises, which means only four allowed to a table and the Club must close at 2200hrs. (Detailed club measures can be found here). To seat larger groups and have longer operating hours under Type C — as well as to increase the capacity for private functions under Type D — our entire Club community will need to play a part. This means everyone getting vaccinated. It will also mean everyone using the Leave Home Safe app as required by the government rules. These steps will allow the Club to gain the most and bring us back to financial stability, which is crucial for our long term future. |
| The Club has already been encouraging our staff to get vaccinated and supporting them in doing so. Our General Manager this month sent a personal letter to staff sharing his vaccination experience and followed it with a town hall with staff on May 14th. On May 25th and Jun 3rd, we have invited all staff to attend a Covid-19 vaccine talk conducted by a doctor, where concerns and questions can be addressed. HR is talking with those staff who have serious concerns. |
| With all of this, we hope we will have 100% of our staff having either their first, or both injections, within two months. That will allow us to move from Type B to Type C. Members should note that for Type C, it will also be mandatory for all members and guests, between the ages of 16 to 65 years old, to scan the “LeaveHomeSafe” QR code with their mobile phone when checking in. We would no longer be able to accept paper registrations. |
| Our goal is to eventually reach Type D, which would allow us to open for longer, seat even larger groups and, perhaps most importantly, resume functions of up to 100 people under some conditions and thus begin generating revenue again from hosting events – a critical step in being able to reduce our current financial deficits. Type D needs all staff to be fully vaccinated and all members and guests to have had at least a first jab, in addition everyone using the “LeaveHomeSafe” app to enter the Club. |
| To this end, we’d like to understand how members feel about Covid-19 vaccinations and their plans for getting inoculated, so that we can better understand the potential demand for increasing capacity as explained above. |
| The survey is anonymous and literally takes seconds to complete. |
| I thank you in advance for participating. The link to the online survey can be found here. |
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Keith Richburg President |
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Enclosure: Restaurants ‘vaccine bubble’ arrangement
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